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mg of Red Yeast Rice in each tablet



  • Used to maintain general health and well being
  • Each capsule contains a special combination of 200mg of Red Yeast Rice and 100mg Milk Thistle
  • The Red Yeast Rice used comes from the species called Monascus Pilosus from Japan
  • Fermented Red Yeast Rice in KolGard contains less than 1% Monacolin K
  • Grown in clean sanitation environment and undergoes a solid-state fermentation process
  • Milk Thistle from Europe contains 80mg Silymarin, of which 30mg is the active constituents Silybin A & B
  • Free of pesticides, fungicides, yeast, sugar, colouring and preservatives
  • Manufactured under strict Good Manufacturing Practice (GMP) with an in-house quality control laboratory



  • Avoid foods high in cholesterol (eg. butter, shellfish, eggyolk, processed meats, fast food)
  • Consume more foods rich in soluble or insoluble fibres (eg. fruits and vegetables)
  • Consume more fish (eg. salmon, tuna, mackerel, etc)
  • Exercise (30 minutes of moderate intensity, 3 times a week)
  • Stop smoking

What is Red Yeast Rice?

  • Red yeast rice is made from yeast grown on rice
  • It has been used in food preparation as early as 300 BC.
  • Commonly used by the Chinese and Japanese.
  • Often used as a red coloring in food.
  • Contains Monacolin K

What is Milk Thistle?

  • A herbaceous annual or biennial (silybum marianum) with reddish-purple flowers and large prickly leaves, indigeneous to the Mediterranean region
  • Historically, the leaves and roots were eaten as food
  • The seeds contain the highest concentration of a group of compounds called Silymarin
  • Milk Thistle extract is usually standardised to contain not less than 70% Silymarin
  • It acts as an antioxidant, prevents toxin from entering the liver cells and stimulates the regeneration of liver cells


Pack Size30’s Capsules120’s Capsules
Dosage2 to 4 capsules daily in divided doses. Preferably one of the doses at night.